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Pakora

Best Pakora in Victoria

Pakora: A Golden Symphony of Vegetables in Crispy Chickpea Batter

Pakora a beloved Indian fritter, is a symphony of taste and texture waiting to be devoured. These delectable morsels feature a vibrant combination of vegetables, enveloped in a light and crispy chickpea flour batter, then deep-fried to golden perfection. Each bite is an explosion of textures, with the soft vegetables contrasting beautifully with the crunchy exterior.

A Celebration of Freshness:

The beauty of pakora lies in its versatility. While the core ingredients often include:

Cauliflower: Adds a satisfying bite and a mild flavor.
Potatoes: Offer a comforting softness and heartiness.
Onions: Introduce a touch of sweetness and a subtle sharpness.
Spinach: Provides a pop of color and a boost of nutrients.

You can customize your pakora experience by incorporating other vegetables like chopped green beans, bell peppers, or even shredded carrots

The Chickpea Flour Embrace:

The magic that binds the vegetables together is the chickpea flour batter, also known as gram flour batter. This gluten-free batter, seasoned with aromatic spices like cumin, coriander, and turmeric, creates a light and airy coating that turns golden brown when fried.